KEC Certification

The commercial kitchen exhaust cleaning industry is growing fast — and there’s a nationwide shortage of certified professionals.
As fire safety regulations tighten, restaurants and food service facilities are required by law to hire certified hood cleaners.

At Zyntra Training and Certification Program, you’ll receive hands-on and NFPA 96-compliant training that prepares you to perform these services with confidence and professionalism.

You won’t just learn a trade — you’ll gain the tools to start or scale your business, win high-value contracts, and position yourself as a leader in this essential industry.

Whether you're looking to start your own hood cleaning business or get certified as a technician, our programs are designed to give you the tools, knowledge, and confidence to succeed.

🔸 Business Owner Training

• Duration:
  3 days (in-person) or At your own pace (online)

  Includes:

  • Safety and NFPA 96 Compliance: Learn the legal standards every restaurant must meet.

  • Handling Tools, Chemicals, and Equipment: From basics to advanced.

  • On-Site Training with Real Systems: Hands-on experience in commercial kitchens.

  • Photographic Documentation and Professional Reports: Before-and-after reports ready for clients and inspectors.

  • Official Certificate Upon Course Completion: Recognition that supports your knowledge and credibility.

  • Effective Pricing and Quoting: How to calculate rates that guarantee profits from the start.

  • Building Client Relationships: Strategies to generate trust and secure recurring contracts.

  • Business Setup: LLC registration, branding, creating business emails, and CRM.

  • Digital Tools for Growth: Jobber, CompanyCam, Google Profile, social media, etc.

  • Exclusive Post-Course Support: 12-month mentorship to answer questions and help you close your first contracts.

  • Return on Investment Plan: Step-by-step guide to recover the course cost with your first jobs.

  • Competitive Advantage: Access to a rare certification in the U.S. that sets you apart from the competition and opens more doors.

Our Programs

🔸 Technician Certification

• Duration:
  2 days (in-person) or At your own pace (online)

  Includes:

  • Safety and NFPA 96 Compliance: Learn the mandatory standards that regulate hood cleaning.

  • Handling Tools, Chemicals, and Equipment: Practical training on proper and safe usage.

  • On-Site Training with Real Systems: Direct practice in commercial kitchens under expert supervision.

  • Photographic Documentation and Reports: How to generate professional evidence for clients and inspectors.

  • Official Certificate Upon Course Completion: Validation that supports you as a certified technician.

  • Service Time Efficiency: Techniques to work faster while maintaining superior quality.

  • Best Safety Practices in Commercial Kitchens: Reducing risks during the job.

  • Post-Course Support: Access to assistance for 6 months to solve doubts during your first jobs.

  • High Job Demand: Become a certified technician with immediate opportunities in restaurants, cleaning companies, and specialized contractors.

  • Foundation for Professional Growth: Option to advance to supervisor or entrepreneur with your own business in the future.

Customer reviews

Discover what our clients think about us.

A unique experience and high quality training and as a business owner I highly recommend it for those who wish to acquire a certification.

David M – Chicago, IL

I am extremely satisfied with this product! It exceeded my expectations with its quality and performance. The customer service was excellent, and delivery was prompt. I highly recommend this to everyone.

Tyrone J. – Charlotte, NC

★★★★★

★★★★★