Hood Cleaning Certification

What You’ll Learn

Our program is designed to prepare you with real-world skills and regulatory knowledge required to work in commercial kitchen exhaust cleaning. You'll be trained following NFPA 96 standards, ensuring you're ready to meet industry demands.

You will learn:

• The full cleaning process (hood, duct, fan, filters)

• Safety and compliance protocols

• Chemical handling and equipment use

• Inspection report creation and photo documentation

• Job site organization and customer communication

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