NFPA 96 Compliance
NFPA 96 is the national standard for ventilation control and fire protection of commercial cooking operations. It sets guidance for inspection access, cleaning requirements, and maintenance practices for kitchen exhaust systems—helping facilities reduce grease buildup and prevent fire hazards.
What NFPA 96 Covers
NFPA 96 addresses key components of the kitchen exhaust system, including hoods, grease filters, ducts, exhaust fans, and related areas where grease-laden vapors accumulate. Proper cleaning and maintenance helps reduce fire risk and supports inspection readiness.
Why It Matters
Safety, Compliance, and Risk Reduction
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Helps reduce the risk of grease fires.
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Supports inspection readiness and documentation.
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Helps protect equipment, property, and business continuity.
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May support insurance and facility policy requirements.
Our Compliance
What You Can Expect From Zyntra
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System-focused cleaning approach (not just surface-level).
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Photo documentation (before/after where applicable).
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Clear service reporting for records.
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Professional scheduling designed to reduce downtime.
Cleaning Frequency
How Often Should Systems Be Cleaned?
